GreenCrop

Sustainable use of traditional crops for development of novel material and functional food products in frame of green agenda and circular economy approach

What We Do

Agriculture and food production;

Sustainable development and tourism;

Science, education and identity;

New materials, products and services;

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Triticum aestivum L

Brkulja (Triticum aestivum L) wheat is actually a high-yielding variety with good seed quality, and its genetic fertility potential is greater than 11 t/ha, it belongs to the A2 – B1 quality group, II. quality class, The content of wet glue in bracken wheat is 28%

1000 grains of durum wheat weigh an average of 37 grams. This variety of wheat has a very good tolerance to low temperatures and the most common wheat diseases.

Very high and stable yields of wheat grains are achieved on the basis of a large number of spikes per unit area. The optimal sowing period for this species is from October 10 to 25 with 500-600 germinated grains/m2.